Fill Your Gut at Nanda Seafood Buffet Restaurant

After a long day of wandering and exploring the cities, we are usually craving for the best food to reward ourselves. Before time, I already talked a lot about places to visit in Hokkaido but have never talked about any place where you can fill your gut. So, I guess you will be a bit hungry now.

Yep! In my last entry, it will be something different, something about all you can eat - a buffet.  As you may know, Hokkaido is renowned as a famous land for the high quality and freshness of its seafood, especially “crab”, as the cold waters surrounding Japan's northernmost prefecture are ideal for fish and sea vegetation. As for, Seafood meal should be put in your list once visiting Hokkaido.

The restaurant I will recommend you to is called ‘Nanda Seafood Buffet @Susukino’. It located at the B2 floor of Cyber City building near Susukino subway station and opened from 4.30 PM till 11.30 PM. Because the restaurants often get crowded so the reservation is required. You can make a call to this number 01-1532-7887. In case you are not confident with your English or Japanese’s English, you can ask for Thai officers because they're welcome to accommodate you during the reservation process and later during the meal.

There are two prices for you to choose here counted on time:

(1)    Pay 3,980 Yen (1,290 baht) for 90 minutes

(2)    Pay 4,980 Yen (1,570 baht) for 120 minutes

This price already included a soft drink. However, if you wish to sip alcohol drinks, you have to pay an additional fee of 1,000 yen. This price is very reasonable and affordable to enjoy a variety of seafood such as Tsubugai oyster, scallop, shrimp, squid, and sashimi. Whether worth the money or not, it’s all depending on your intestine’s size.

The highlight not to miss here is the "Three types of Hokkaido crabs” including King crab Taraba Nabe, Zuwaigani (Snow crab), and hairy crab". For the reason that dipping sauce is a secret ingredient to double a taste of seafood, Jim- jaw sauce and Thai seafood sauce are at hand too. Besides seafood, there is also yaki nikau (pork, beef, and lamb). So whenever you feel overwhelmed with seafood, you can switch over to Yakiniku.

Finally, you can end your meal with a sweet taste either cakes, shu cream, chocolate fongdue, seasonal fruit, soft cream or you can have it all if you’re able. Most often says “There are always room for dessert” but be caution with the fact that “You’re what you eat”.